Eating Away From Home
The past few weeks have really put my recovery to the test. First, my parents flew to Montana for four days, leaving me at home to cook and eat meals on my own (I’m still amazed that I didn’t burn the house down). Then, of course, I published my second book. Obviously I’m overjoyed that Breaking Free is out, but at the same time, it’s turned me into a colossal nervous wreck. I’m constantly on edge, and I’m even more indecisive than I usually am, which is a problem whenever I have to make choices surrounding my diet. Deciding what to eat for dinner has been exceptionally challenging lately.
This week, my family and I were vacationing in Southampton. I use the word “vacation” cautiously, as my trip was largely spent networking and promoting Breaking Free. That said, I had a lot of fun. It was nice to escape the constant hubbub of suburban life to relax in an upscale lake house with laidback people and—dare I say it—some damn good food.
My family aims to visit Southampton every summer, but I haven’t been back since seventh grade. I’ve had difficulty in the past adapting to unfamiliar environments, and, after a string of failed vacations, I decided a few years ago that it wasn’t worth the hassle. My rigidity around food made it impossible for any of us to enjoy vacation because we were constantly at war with each other. Any small alteration of my meal schedule would send me into a full-blown panic, and I’d cry or yell or just shut down. As if that weren’t bad enough, more often than not, I’d return home weighing a pound or two less than when I left.
But as years went by and I developed skills that made stepping outside my comfort zone less likely to result in catastrophe, vacationing slowly became enjoyable again. I’ll admit that I was a little nervous about returning to Southampton, where the lifestyle is a stark contrast to that of WeHa’s, but this trip has exceeded my expectations in more ways than not.
Rather than spending most of my time holed up in my room, I had genuine interactions, partook in local activities, and even went to a waterpark—in crappy weather, but still. Food, while anxiety-provoking at times, was overall manageable. I adjusted to a more lenient routine and even enjoyed brunch with my cousin’s South African neighbors. Brunch is difficult for me, as it falls around the time when I eat my morning snack. I’ve historically avoided it at all costs, but, since I’m trying not to let my anxiety get the better of me anymore, I decided “screw it,” had a bowl of cereal to tie myself over until eleven, and went to brunch. It turns out that with quality food and the right people, brunch isn’t so bad after all.
I’d encourage anyone who struggles with eating away from home—whether because of an eating disorder or something entirely different—to not let that fear hold you back. Exposure therapy isn’t easy, but with time and patience, it’s gotten me to a place where my mental illness doesn’t dictate whether my vacation is good or bad. That’s in my hands now.
Of course, there were still a few hiccups along the way, but my trip to Southampton was yet another indication of how far I’ve come. Realizing that I can do well outside of my comfort zone motivates me to keep progressing in recovery. I have an entire lifetime of vacations ahead of me, and while I don’t expect that they’ll all be smooth sailing, at least I know that anything is possible.